Celebrate traditional Eastern European flavors with this hearty and satisfying combination of perogies and kielbasa. This recipe brings together classic Polish ingredients – tender perogies, smoky kielbasa, and caramelized onions – elevated by a zesty homemade hot mustard sauce. The marriage of savory sausage with the sharp, tangy mustard creates a perfect balance of flavors, while the golden-brown sautéed onions add sweetness and depth. Each bite offers a delicious blend of textures and tastes that pays homage to authentic Polish cuisine while adding a modern twist with the spicy mustard sauce. It’s comfort food at its finest, perfect for cold weather dining or whenever you’re craving a satisfying, traditional meal.
[Instructions]:
1. In a small bowl, whisk all mustard ingredients together. Place in refrigerator until ready to use.
2. Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins, drain and set aside.
3. In a large non-stick pan, heat oil over medium-high heat. Add onion and saute for 5-6 mins until lightly golden.
4. Add kielbasa and sauté for an additional 2-3 mins. Toss in perogies and fry for 2-3 mins more. Season with fresh ground pepper.
5. Serve warm with hot mustard.
[Possible Toppings]:
Chives
Sour Cream
[Ingredients]:
1 bag of Holy Perogy!™
1 tbsp. canola oil
200g Polish style kielbasa (thinly sliced)
1 medium onion (thinly sliced)
Fresh ground pepper
[Hot Mustard Ingredients]:
½ cup yellow mustard
1 tsp. mustard powder
1 tsp. apple cider vinegar
1 tbsp. hot chili sauce